ON TAP – A SIP ABOVE

Passionate about producing technically excellent, small- batch brews. Usually traditional. Always quality.

O-FACE

CREAM ALE

5.2% ABV

19 IBU

Pilsner malt creates this light, refreshing and easy drinking hybrid ale. A light touch with saaz hops makes it the perfect intro to craft beer.

AVERTED

PALE ALE

5.3% ABV

34 IBU

A classic American pale ale. A hoppy pale ale that offers a smooth, soft bitter finish that doesn’t overwhelm. Crisis Averted.

IDENTITY

INDIA PALE ALE

7.1% ABV

69 IBU

Our defining IPA. 2-row pale malt, supported by caramel and Vienna malts, make this an incredibly drinkable IPA for those who think that IBUs have gotten out of hand.

EXISTENTIAL

DOUBLE INDIA PALE ALE

9.3% ABV

119 IBU

A couple of these and you will be contemplating your existence. A rich, highly bittered double IPA without the harsh bite for the true hop lover. This one’s a big boy!

BOLANDS

IRISH RED ALE

5.1% ABV

13.5 IBU

This pays tribute to our family name and heritage. 2-row pale malt backbone with Maris Otter, chocolate malt and roasted body. A very approachable ale.

MAJOR – SOLD OUT

MILK STOUT

5.3% ABV

33 IBU

This is the kind of stout that will make you like stouts! Maris Otter, Caramel and Chocolate malts complemented with oats and roasted barley. A low alcohol sessionable stout!

FAYZED

HAZY INDIA PALE ALE

6.9% ABV

50 IBU

Our Fayetteville, hazy IPA. Pushing more than 3 lb of hops per barrel, this one has a huge aroma of sweet citrus and tropical notes. A hoppy, not bitter IPA with a beautiful yellow haze and a pillow-soft mouthfeel.

FAYZED & CONFUZED

HAZY INDIA PALE ALE

6.7% ABV

45 IBU

Fazyed with a lighter body and touch more bitterness.

LONDON FOG

ROBUST PORTER

6.1% ABV

35 IBU

An English Porter through and through. Starts with high quality English malts, providing a restrained roasty character that supports a chocolatey-caramelly malt profile.

CADDYWOMPUS

BELGIAN DARK STRONG

11% ABV

35 IBU

This crazy big belgian dark knocks you over with bubble gum and clove aroma and of course…alcohol. The yeast provides the spiciness that is supported by additional dark malts.