We’re learning the hard way not to promise a date, but it’s looking like a March opening. We’ve begun brewing and have four batches fermenting away: IPA, Double IPA, Irish Red Ale and a Cream Ale. Next brews will be a Dry Irish Stout, a Porter, and a Pale Ale.
Our goal is to have 6-8 brews ready when we do our soft opening. We’ll also carry at least one cider and a few wine options. Look to find true-to-style beers made with the utmost of care.