We’re learning the hard way not to promise a date, but it’s looking like a March opening.  We’ve begun brewing and have four batches fermenting away:  IPA, Double IPA, Irish Red Ale and a Cream Ale.  Next brews will be a Dry Irish Stout, a Porter,  and a Pale Ale.

Our goal is to have 6-8 brews ready when we do our soft opening.  We’ll also carry at least one cider and a few wine options.  Look to find true-to-style beers made with the utmost of care.

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2 Replies to “Opening….When?”

    1. Toby,
      So sorry for my crappy response time: I wasn’t getting a notification about this comment you left. We’ve opened! We did a soft opening Thursday April 5th and now are hours will be:
      Thur/Fri 4-10
      Sat 12-10
      Sun 12-8

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